Could Microalgae Transform Poultry Feed? Discover Here!

A study from the GeneBEcon project examined the use of Chlorella vulgaris, a type of microalgae, in broiler chicken feed. Researchers tested diets with 0% to 20% microalgae and compared unprocessed biomass to biomass treated with pulsed electric field (PEF) technology to see how it affected nutrient absorption, growth, and meat characteristics.

The results showed that higher levels of C. vulgaris reduced digestibility of proteins, fats, and energy. PEF processing improved digestibility compared to unprocessed biomass by breaking down cell walls, which made nutrients easier to absorb. Increased amounts of microalgae in the feed also led to lower body weight, slower growth, and changes in meat color, with darker meat observed at higher inclusion rates.

This study highlights how microalgae and processing methods like PEF can be applied to poultry feed to meet nutritional needs and improve feed efficiency.

Read the full study here.

Be Ready for the Science Policy Symposium!

We are cordially inviting you to the Science Policy Symposium brought to you by the GeneBEcon project. Mark your calendars for October 23, 2024, from 15:00 to 17:00. The event will take place at Otto-von-Bismarck-Allee 4a, 10557 Berlin, Germany.

Event Highlights:

  • Organized by BVL & Agroscope: On behalf of the GeneBEcon Consortium, this symposium will provide an in-depth look at the innovative progress of the GeneBEcon project.
  • Expert Insights: Hear from leading experts in science policy and biotechnology.
  • Networking Opportunities: Connect with professionals and stakeholders in the field.

Stay tuned for more information and registration details. This is an event you won’t want to miss!

Keep an eye on our website for updates. We look forward to seeing you there in German!