The second System Mapping Approach (SMA) Workshop
Ilvo hosted the second System Approach Workshop. The workshop brought together multi-sectoral actors to assess the impact of New Genomique Techniques on the starch potato value chain and it’s broader system.
Sil Allaert introduced the GeneBEcon project as well as the Systems Mapping Approach and the goal of his PhD. Katrijn Van Laere explained NGT’s and the technology we will use
Event Details:
- Date: April 17, 2024
- Location: Ellipse Building, Room 0A11, Koning Albert II Laan 35, 1030 Brussels
Agenda Highlights:
The second Systems Mapping workshop proved the importance of engaging new perspectives to the approach. In a small setting, every participant had the opportunity to share their expertise. This led to constructive and thought-provoking discussions about the societal impacts of New Genomic Techniques, the position of science in the debate, and many other topics. Filled with new insights, the coming months will be used to further develop the Systems Maps
For more information about the workshop’s outcomes and future events, please follow GeneBEcon’s social medias and website. We appreciate the active participation and valuable contributions from all attendees and look forward to further collaboration in our upcoming workshops!
More information:
To access the agenda: Click Here!
To access ‘Mapping the System: Systems Thinking in the European Gene Editing Debate: Click Here!
See bellow some pictures from our event!
New Poultry Science Paper: ´´Pulsed electric field (PEF) processing of microalga Chlorella vulgaris and its digestibility in broiler feed´´
One way to improve the bioeconomy is by adding microalgae, such as biomass, to animal feed, which can potentially enhance animal health and nutrition by releasing bioactive molecules in the intestinal tract. The digestibility of Chlorella vulgaris and its impact on the overall digestibility and biobased impact of broiler feed represent a first step in assessing its characteristics as a feed supplement. Various methods can be used to increase the digestibility of the algae. Methods such as pulsed electric fields (PEF) and freezing were assessed to disrupt autotrophic (A) and heterotrophic (H) Chlorella vulgaris cells to increase their availability and impact, followed by in vivo trials. Pulsed electric fields were shown to have disruption efficiencies of 83.90% and 79.20% for heterotrophic and autotrophic C. vulgaris, respectively, demonstrating significant biobased impact.
Read more here.