A new review from the GeneBEcon project was published, exploring the state of microalgae production in Europe. It examines how microalgae are cultivated, processed, and used commercially, along with the regulatory barriers that shape the industry’s future.
With 146 products from 66 producers and 49 companies providing technology and services, microalgae are used in food, feed, cosmetics, and other sectors. Their production depends on biological traits, cultivation conditions, and processing technologies, with a focus on optimizing resource use and integrating industrial waste streams.
The review uncovers key factors influencing sustainable production, from biological traits and cultivation methods to industrial waste integration. Advances in genomic techniques and bioprocessing are improving efficiency and reducing environmental impact, but EU regulations still present hurdles for scaling up.
Microalgae play a role in the EU’s Green Deal, supporting alternative proteins, bioplastics, biofuels, and wastewater treatment. Strategic investments in genomics, bioreactors, and bioprocessing could expand the sector further.
The full review provides a detailed analysis of the current landscape, the challenges ahead, and the developments shaping the future of microalgae production in Europe. Read more to understand the key trends and opportunities in the sector.
Read it here.
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