Webinar Registration FormPlease enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.1. Name *FirstLast2. Email *3. Name of Organisation * please 6. You 2. 4. Stakeholder Group *Academic researchersCivil Society OrganisationsCompaniesConsumersFarmers, primary producersDecision-and-policymakersOthersIf you put “Others” on the Stakeholder Group, please specify *5. Country (Location of the Organisation) *6. You will join the Webinar Series *Public and Business Stakeholder Perceptions on NGT-Derived Food Products (Tues 29 April, 14:00-15:30 CEST)Virus-resistant starch potato for an environmentally friendly agro-industry system (Tues 13 May, 14:00-15:30 CEST)Microalgae for a high-value and zero-waste production system (Tues 27 May, 14:00-15:30 CEST)A comprehensive and versatile gene editing toolbox (Tues 10 June, 14:00-15:15 CEST)Consent for future updates and communication about GeneBEcon *Yes, I would like to receive updates and information about GeneBEcon.No, I do not wish to receive future updates or communications.Privacy and data protection *I consentI do not consentBy submitting this form, you consent to the collection and processing of your personal data for the purpose of event registration and organization, in accordance with he Regulation (EC) 45/2001 of 18 December 2000 and General Data Protection Regulation Data protection in the EU (europa.eu). 2016/679 of the European Parliament and of the Council of 27 April 2016 which is applicable as of May 25th, 2018 in all Member States. Your data will not be shared with third parties and will only be used for communication related to this event.You may request access, correction, or deletion of your data at any time by contacting contact@genebecon.eu. GeneBEcon - Privacy Policy Photo and video recording consent *I consentI do not consentBy participating in this webinar, you acknowledge that the session will be recorded and that photos (screenshots) may be taken for documentation and promotional purposes. These materials may be shared on our website, social media channels, and other communication platforms.Submit