ABOUT
The GeneBEcon’s webinar series features four sessions dedicated to key topics explored in the project. Each webinar will not only present the latest findings but also offer valuable insights from key stakeholders, fostering a deeper understanding of the discussions shaping the future of gene editing.
This series is an integral part of our broader initiative to share the project’s key outcomes with all relevant stakeholder groups. It will explore various aspects of gene editing and its role in shaping Europe’s bioeconomy, aiming to support informed policymaking, promote the integration of new genomic techniques (NGTs) into scientific practice, and enhance public awareness of their potential environmental benefits.

Webinars
Public and Business Stakeholder Perceptions on NGT-Derived Food Products
Date and time: Tues 29 April, 14:00-15:30 CEST
About the Webinar
This online session will share the results of a consumer study conducted across five European countries (Germany, France, Denmark, Slovakia, and the UK), highlighting public awareness, perceptions, and acceptance of NGT-derived food products. The webinar will feature key speakers from the GeneBEcon project, including experts from consumer research and business stakeholders.
Executive Summary of the Consumer study
The consumer study conducted in the frame of the GeneBEcon project investigated the acceptance of NGT-derived biobased products among consumers and business stakeholders across Europe. It found that consumers were less familiar with NGTs than with GMOs, indicating a need for distinct communication. When consumers were well-informed, they tended to show more favorable attitudes toward NGTs, while acceptance varied by product type, demographics, and country. Increased sustainability of food production, enhanced food security and improvement of long-term competitiveness of food production were important advantages of NGT-derived products according to the focus group participants.
The project highlights the importance of working together on clear and consistent communication to build trust and ensure that NGTs are successfully adopted in food production systems.
Who should attend the webinar?
This webinar is aimed at policymakers, industry stakeholders, academic researchers, plant breeders, farmers, value chain representatives, and the general public interested in food innovation, sustainability, and the future of food systems. It offers valuable insights for anyone involved in or curious about sustainable agricultural practices and emerging trends in the food sector.
Indicative time | Title | Presenter |
---|---|---|
14:00-14:05 | Welcome and webinar ground rules | Moderator, Amelie Detterbeck, Euroseeds |
14:05-14:10 | This is GeneBEcon | Dennis Eriksson, SLU |
14:10-14:40 | Consumer and stakeholder acceptance of New Genomic Techniques (NGTs) | Jan Pokrivcak, Ema Lazorcakova, Miroslava Rajcaniova, Slovak University of Agriculture |
14:40-14:55 | Retailers perspective: market challenges and opportunities for NGT-derived products | Gabi Buchwalder, Sorten für morgen |
14:55-15:10 | Literature Review: A summary of international trends and consumer research related to NGTs | Emma Vanden Auweele, Euroseeds |
15:10-15:30 | Q&A | All speakers |
Virus-Resistant Starch Potato for an Environmentally Friendly Agro-Industry system
Date and time: Tues 13 May, 14:00-15:30 CEST
Last Date of registration: May 3rd, 2025
About the Webinar
This online session will share the results of our research using gene editing to improve the virus resistance and tuber starch quality in the important food crop potato. We will also integrate our analysis on biosafety data requirements, public perceptions and economic impact, using gene-edited potato as a case, since these perspectives are essential for a robust assessment of the innovation´s impact.
The webinar will feature speakers from the GeneBEcon project as well as experts from key business stakeholders.
Who should attend the webinar?
This webinar is aimed at policymakers, industry stakeholders, academic researchers, plant breeders, farmers, value chain representatives, and the general public interested in food innovation, sustainability, and the future of food systems. It offers valuable insights for anyone involved in or curious about sustainable agricultural practices and emerging trends in the food sector.
Indicative time | Title | Presenter |
---|---|---|
14:00-14:05 | Welcome and webinar ground rules | Moderator Amelie Detterbeck, Euroseeds |
14:05-14:10 | This is GeneBEcon | Dennis Eriksson, SLU |
14:10-14:40 | Virus-resistant potato for a zero-pollution agricultural production | Someone from INRAE |
Optimised potato starch quality for a zero-chemical industrial processing | Laurent Glais, inov3PT
Mariette Andersson, SolEdits | |
14:40-14:55 | Biosafety data requirements for EU authorisation of a CRISPR/Cas-edited potato | Detlef Bartsch, BVL |
14:55-15:10 | Economic drivers to put a CRISPR/Cas-edited potato on the EU market | Justus Wesseler, WU |
15:10-15:25 | What´s in it for the farmers in the EU? | Thor Gunnar Kofoed, Copa-Cogeca –TBC |
15:25-15:30 | Q&A | All speakers |
Microalgae for a High-Value and Zero-Waste Production System
Date and time: Tues 27 May, 14:00-15:30 CEST
Last Date of registration: May 17th, 2025
About the Webinar
This online session will share the results of our research using gene editing to increase the production of high-value compounds in microalgae, while using the residual biomass as poultry feed for a zero-waste bioeconomy. We will also integrate our analysis on biosafety data requirements and economic impact, using gene-edited microalgae as a case, since these perspectives are essential for a robust assessment of the innovation´s impact.
The webinar will feature speakers from the GeneBEcon project as well as experts from key business stakeholders.
Who should attend the webinar?
This webinar is aimed at policymakers, industry stakeholders, academic researchers, plant breeders, farmers, value chain representatives, and the general public interested in food innovation, sustainability, and the future of food systems. It offers valuable insights for anyone involved in or curious about sustainable agricultural practices and emerging trends in the food sector.
Indicative time | Title | Presenter |
---|---|---|
14:00-14:05 | Welcome and webinar ground rules | Moderator |
14:05-14:10 | This is GeneBEcon | Dennis Eriksson, SLU |
14:10-14:40 | Optimised use of microalgae biomass for a high-value and zero-waste production line | Elke Vereecke, EV ILVO |
14:40-14:55 | Biosafety data requirements for EU authorisation of a CRISPR/Cas-edited microalgae | Detlef Bartsch, BVL |
14:55-15:10 | Economic drivers to put a CRISPR/Cas-edited microalgae on the EU market | Justus Wesseler, WU |
15:10-15:25 | What´s in it for the microalgae producers in the EU? | Jean-Paul Cadoret, EABA –TBC |
15:25-15:30 | Q&A | All speakers |
A Comprehensive and Versatile Gene Editing Toolbox
Date and time: Tues 10 June, 14:00-15:15 CEST
Last Date of registration: May 31st, 2025
About the Webinar
This online session will share the results of our research into developing a comprehensive toolbox for gene editing, including a collection of vectors and protocols for transfection and mutation analysis. We will also cover progress in state-of-the-art base editing, prime editing and homology-directed repair.
The webinar will feature speakers from the GeneBEcon project as well as experts from the academic research community.
Who should attend the webinar?
This webinar is mainly aimed at the public and private research community that uses gene editing as a R&I tool. Also policymakers, industry stakeholders, plant breeders, farmers, value chain representatives, and the general public interested in food innovation, sustainability, and the future of food systems will find it interesting as it offers valuable insights in the technological forefront to develop products for a sustainable and resilient agrifood value chain in Europe and beyond.
Indicative time | Title | Presenter |
---|---|---|
14:00-14:05 | Welcome and webinar ground rules | Moderator |
14:05-14:10 | This is GeneBEcon | Dennis Eriksson, SLU |
14:10-14:30 | A comprehensive and versatile gene editing toolbox | Katrijn Van Laere, EV ILVO |
14:30-14:45 | How to use the toolbox in the lab – examples from tomato and Arabidopsis | Jean-Luc Gallois, INRAE |
14:45-15:00 | What´s in it for the researchers and innovators in the EU? | Oana Dima, EU-SAGE –TBC |
15:00-15:15 | Q&A | All speakers |
REGISTRATION
Don’t miss the opportunity to join experts and stakeholders from various fields as we discuss the outcomes of the GeneBEcon project. Register now to join one or all webinars.
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